WHIPPING STUDIES WITH PARTIALLY DELACTOSED CHEESE WHEY

被引：20

作者：

JELEN, P ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85399-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1505 / 1511

页数：7

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[10] 4 FACTOR RESPONSE SURFACE EXPERIMENTAL DESIGN FOR EVALUATING ROLE OF PROCESSING VARIABLES UPON PROTEIN DENATURATION IN HEATED WHEY SYSTEMS [J].

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