4 FACTOR RESPONSE SURFACE EXPERIMENTAL DESIGN FOR EVALUATING ROLE OF PROCESSING VARIABLES UPON PROTEIN DENATURATION IN HEATED WHEY SYSTEMS

被引：39

作者：

NIELSEN, MA ^{[1
]}

COULTER, ST ^{[1
]}

MORR, CV ^{[1
]}

ROSENAU, JR ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85118-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：76 / 83

页数：8

共 10 条

[1] GLUCOSE-RESIDUE POLYMERS AS PROTECTANTS AGAINST HEAT DENATURATION OF WHEY PROTEINS [J].

BECHTLE, RM ;

CLAYDON, TJ .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (10) :1410-&

[2] DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT [J].

GUY, EJ ;

VETTEL, HE ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (06) :828-+

[3] RELATION OF HEAT-INDUCED CHANGES IN PROTEIN-SALT CONSTITUENTS TO ASTRINGENCY IN MILK SYSTEMS [J].

JOSEPHSON, RV ;

DTHOMAS, EL ;

MORR, CV ;

COULTER, ST .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (09) :1376-+

[4] FACTORS AFFECTING HEAT AGGREGATION OF PROTEINSIN SELECTED SKIMMILK SERA [J].

KENKARE, DB ;

GOULD, IA ;

MORR, CV .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (09) :947-&

[5]

MANNING PB, 1969, THESIS U MINNESOTA

[6] WHEY PROTEIN DENATURATION IN CONCENTRATED SKIMMILKS [J].

MCKENNA, BM ;

OSULLIVA.AC .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (07) :1075-&

[7] METHOD FOR ELECTRON MICROSCOPIC EXAMINATION OF HEATED WHEY AND ULTRAFILTRATE SYSTEMS [J].

MORR, CV ;

JOSEPHSON, RV ;

THOMAS, EL ;

FROMMES, SP .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (04) :403-+

[8] EFFECT OF CALCIUM N-ETHYLMALEIMIDE AND CASEIN UPON HEAT-INDUCED WHEY PROTEIN AGGREGATION [J].

MORR, CV ;

JOSEPHSON, RV .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (09) :1349-+

[9] EFFECT OF UREA UPON PHYSICAL PROPERTIES OF BETA-LACTOGLOBULINS A AND B [J].

MORR, CV .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (11) :1752-&

[10]

SWENSON PE, 1972, 32 P ANN IFT M

← 1 →