FACTORS AFFECTING HEAT AGGREGATION OF PROTEINSIN SELECTED SKIMMILK SERA

被引：30

作者：

KENKARE, DB

GOULD, IA

MORR, CV

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(64)88817-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：947 / &

共 9 条

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[4]

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[6] FACTORS AFFECTING HEAT STABILITY OF MILK [J].

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[7] K-CASEIN AND THE STABILIZATION OF CASEIN MICELLES [J].

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[8]

1960, OFFICIAL METHODS ANA, P84

[9]

1960, OFFICIAL METHODS ANA, P74