VARIATION IN ALPHA-AMYLASE AND ALPHA-AMYLASE INHIBITOR ACTIVITIES IN BARLEY MALTS

被引：41

作者：

HENSON, CA ^{[1
]}

STONE, JM ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706

来源：

JOURNAL OF CEREAL SCIENCE | 1988年 / 8卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(88)80047-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：39 / 46

页数：8

共 17 条

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[7] ISOELECTRIC-FOCUSING AND IMMUNOCHEMICAL ANALYSIS OF GERMINATED BARLEY ALPHA-AMYLASES AFTER FREEZE-DRYING AND KILNING [J].

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[8]

MUNCK L, 1985, AM SOC BREW CHEM J, V43, P35

[9] BARLEY ALPHA-AMYLASE-SUBTILISIN INHIBITOR .1. ISOLATION AND CHARACTERIZATION [J].

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