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THE ACCEPTABILITY OF MILK AND MILK-PRODUCTS IN POPULATIONS WITH A HIGH PREVALENCE OF LACTOSE-INTOLERANCE

被引：79
作者：
SCRIMSHAW, NS
MURRAY, EB
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期
关键词：
D O I：
10.1093/ajcn/48.4.1142
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1083 / 1159
页数：77
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