THE ACCEPTABILITY OF MILK AND MILK-PRODUCTS IN POPULATIONS WITH A HIGH PREVALENCE OF LACTOSE-INTOLERANCE

被引：79

作者：

SCRIMSHAW, NS

MURRAY, EB

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期

关键词：

D O I：

10.1093/ajcn/48.4.1142

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1083 / 1159

页数：77

共 597 条

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