NECESSITY FOR THE INTRODUCTION OF NEW QUALITY REQUIREMENTS FOR CRUDE SOYBEAN OIL

被引:8
作者
ONG, TL
机构
来源
FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 04期
关键词
D O I
10.1002/lipi.19800820407
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:169 / 171
页数:3
相关论文
共 9 条
[1]  
ANSELL GB, 1964, PHOSPHOLIPIDS
[2]   IRON AND PHOSPHORUS CONTENTS OF SOYBEAN OIL FROM NORMAL AND DAMAGED BEANS [J].
EVANS, CD ;
LIST, GR ;
BEAL, RE ;
BLACK, LT .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (10) :444-448
[3]   ENZYMATIC OXIDATION OF LINOLENIC ACID IN AQUEOUS WHEAT-FLOUR SUSPENSIONS [J].
GRAVELAND, A .
LIPIDS, 1973, 8 (11) :606-611
[4]  
HAMBERG M, 1967, J BIOL CHEM, V242, P5329
[6]   QUALITY OF OIL FROM DAMAGED SOYBEANS [J].
LIST, GR ;
EVANS, CD ;
WARNER, K ;
BEAL, RE ;
KWOLEK, WF ;
BLACK, LT ;
MOULTON, KJ .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (01) :8-14
[7]   OXIDATION AND QUALITY OF SOYBEAN OIL - PRELIMINARY STUDY OF ANISIDINE TEST [J].
LIST, GR ;
EVANS, CD ;
KWOLEK, WF ;
WARNER, K ;
BOUNDY, BK ;
COWAN, JC .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (02) :17-21
[8]  
ROBERTSO.JA, 1973, J AM OIL CHEM SOC, V50, P443, DOI 10.1007/BF02639850
[9]  
VOLTE D, 1975, Z LEBENSMITTEL UNTER, V159, P225