POLYPHENOLS IN OLIVE OILS

[1] EMANUAL EM, 1967, INHIBITION FAT OXIDA, P231

[2] CHARACTERIZATION OF LIPIDS FROM SEEDS OF ROSACEA FAMILY [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (06) : 938 - &

[3] STUDIES OF UNSAPONIFIABLES IN SEVERAL VEGETABLE OILS [J]. LIPIDS, 1974, 9 (09) : 658 - 663

[4] Gutfinger T., 1975, Grasas y Aceites, V26, P8

[5] Montedoro G., 1973, Annali della Facolta di Agraria di Perugia, V28, P97

[6] Montedoro G.F., 1969, RIV ITAL SOST GRASSE, V46, P3

[7] PRIDHAM JB, 1963, METHODS POLYPHENOL C, P138

[8] Ragazzi E., 1973, Rivista Italiana delle Sostanze Grasse, V50, P443

[9] SWAIN T., 1959, Journal of the Science of Food and Agriculture, V10, P63, DOI 10.1002/jsfa.2740100110

[10] VANBUREN J, 1970, BIOCH FRUITS THEIR P, V1, P271

[1] EMANUAL EM, 1967, INHIBITION FAT OXIDA, P231

[2] CHARACTERIZATION OF LIPIDS FROM SEEDS OF ROSACEA FAMILY [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (06) : 938 - &

[3] STUDIES OF UNSAPONIFIABLES IN SEVERAL VEGETABLE OILS [J]. LIPIDS, 1974, 9 (09) : 658 - 663

[4] Gutfinger T., 1975, Grasas y Aceites, V26, P8

[5] Montedoro G., 1973, Annali della Facolta di Agraria di Perugia, V28, P97

[6] Montedoro G.F., 1969, RIV ITAL SOST GRASSE, V46, P3

[7] PRIDHAM JB, 1963, METHODS POLYPHENOL C, P138

[8] Ragazzi E., 1973, Rivista Italiana delle Sostanze Grasse, V50, P443

[9] SWAIN T., 1959, Journal of the Science of Food and Agriculture, V10, P63, DOI 10.1002/jsfa.2740100110

[10] VANBUREN J, 1970, BIOCH FRUITS THEIR P, V1, P271