TOCOPHEROLS IN NUTS

被引：23

作者：

LAMBERTSEN, G

BRAEKKAN, OR

MYKLESTAD, H

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740131110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：617 / &

共 13 条

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[J]. ACTA CHEMICA SCANDINAVICA, 1957, 11 (01): : 44 - 52
[2] DETERMINATION OF ALPHA-TOCOPHEROL BY CHROMATOGRAPHY ON SECONDARY MAGNESIUM PHOSPHATE (WITH COLLABORATIVE TESTS IN 4 LABORATORIES)
BRORASMUSSEN, F
HJARDE, W
[J]. ACTA CHEMICA SCANDINAVICA, 1957, 11 (01): : 34 - 42
[3] DETERMINATION OF GAMMA-TOCOPHEROL IN VEGETABLE OILS
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (04): : 224 - 227
[4] GREEN J., 1955, Journal of the Science of Food and Agriculture, V6, P274, DOI 10.1002/jsfa.2740060506
[5] GREEN J, 1960, CHEM IND-LONDON, P73
[6] GREEN J., 1958, Journal of the Science of Food and Agriculture, V9, P801, DOI 10.1002/jsfa.2740091206
[7] VITAMIN-E CONTENT OF FOODS
HARRIS, PL
QUAIFE, ML
SWANSON, WJ
[J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 367 - 381
[8] HORWITT MK, 1961, BORDENS REV NUTR RES, V22
[9] The fluorometic methods for the determination of tocopherol. The determination in serum, milk, animal and plant fats
Kofler, M
[J]. HELVETICA CHIMICA ACTA, 1943, 26 : 2166 - 2176
[10] THE SPECTROPHOTOMETRIC DETERMINATION OF ALPHA-TOCOPHEROL
LAMBERTSEN, G
BRAEKKAN, OR
[J]. ANALYST, 1959, 84 (1005) : 706 - 711