FATTY-ACID ESTERS AND CARBONATES IN GRAPE DRYING

被引：8

作者：

BOLIN, HR

STAFFORD, AE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04154.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：754 / 755

页数：2

相关论文

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