ALFALFA CAROTENE - STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL WITH EFFECT OF ANTIOXIDANTS, OIL, AND HEAT

被引：21

作者：

MITCHELL, HL

BEAUCHENE, RE

SILKER, RE

机构：

来源：

关键词：

D O I：

10.1021/jf60038a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：939 / 941

页数：3

共 8 条

[1]

ADAMS R, 1951, ORGANIC REACTIONS, V6

BEAUCHENE, RE ;

MITCHELL, HL ;

PARRISH, DB ;

SILKER, RE .

[3]

KEPHART JC, 1949, Patent No. 2474182

[4]

MITCHELL HL, 1953, KANSAS AGR EXPT STA

[5]

Silker R. E., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P513, DOI 10.1021/i560132a012

[6] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J].

THOMPSON, CR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (05) :922-925

[7]

VAN ATTA G. R., 1953, FEED AGE, V3, P30

[8]

1954, FEEDSTUFFS, V26, P4