IDENTIFICATION OF SOME VOLATILE COMPOUNDS RELATED TO FLAVOR OF MILK AND CREAM

被引：26

作者：

WONG, NP

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89478-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：724 / &

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