PHENOLIC COMPONENTS OF SUNFLOWER FLOUR

被引：36

作者：

LEUNG, J ^{[1
]}

FENTON, TW ^{[1
]}

CLANDININ, DR ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2E3,ALBERTA,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04180.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1386 / &

共 10 条

[1]

CLANDININ DR, 1958, PROCESSED PLANT PROT, P557

[2]

CLARK JM, 1964, EXPT BIOCH, P217

[3] PHENOLIC COMPONENTS OF RAPESEED MEAL [J].

FENTON, TW ;

LEUNG, J ;

CLANDININ, DR .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1702-1705

[4] CONDENSED TANNINS OF RAPESEED MEAL [J].

LEUNG, J ;

FENTON, TW ;

MUELLER, MM ;

CLANDININ, DR .

JOURNAL OF FOOD SCIENCE, 1979, 44 (05) :1313-1316

[5] PHENOLIC AND SUGAR COMPONENTS OF ARMAVIREC VARIETY SUNFLOWER (HELIANTHUS-ANNUUS) SEED MEAL [J].

MIKOLAJCZAK, KL ;

SMITH, CR ;

WOLFF, IA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) :27-+

[6] CHLOROGENIC AND QUINIC ACIDS IN SUNFLOWER MEAL [J].

MILIC, B ;

STOJANOVIC, S ;

VUCUREVIC, N ;

TURCIC, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (02) :108-+

[7]

Ribereau-Gayon P, 1972, PLANT PHENOLICS

[8] PHENOLIC CONSTITUENTS IN SUNFLOWER FLOUR [J].

SABIR, MA ;

SOSULSKI, FW ;

KERNAN, JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :572-574

[9]

SMITH AK, 1948, CEREAL CHEM, V25, P399

[10]

STAHL E, 1969, THIN LAYER CHROMATOG, P857

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