SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION

被引：34

作者：

ALZAMORA, SM

CHIRIFE, J

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07582.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1649 / +

页数：1

共 16 条

[1] Identification of the HLA-A24 peptide epitope within cytomegalovirus protein pp65 recognized by CMV-specific cytotoxic T lymphocytes [J].

Masuoka, M ;

Yoshimuta, T ;

Hamada, M ;

Okamoto, M ;

Fumimori, T ;

Honda, J ;

Oizumi, K ;

Itoh, K .

VIRAL IMMUNOLOGY, 2001, 14 (04) :369-377

[2]

ALZAMORA SM, 1978, DEV DRYING

[3]

BERTONI MH, 1967, AN ASOC QUIM ARGENT, V55, P257

[4]

CHEN EC, 1975, J CAN PETROLEUM APR, P1

[5] PHYSICAL AND CHEMICAL CHANGES IN FRUIT OF 7 AVOCADO CULTIVARS AT MILDURA [J].

ELZEFTAWI, BM .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1978, 29 (01) :81-88

[6]

GANE R, 1958, FUND ASPECTS DEHYDRA, P103

[7] EFFECTS OF FAT CONTENT ON DIFFUSION OF WATER IN FISH MUSCLE [J].

JASON, AC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) :281-&

[8]

Labuza T. P., 1970, Food Technology, V24, P712

[9] DETERMINATION OF DIFFUSIVITY OF WATER IN BIOLOGICAL TISSUE [J].

LAWRENCE, JG ;

SCOTT, RPW .

NATURE, 1966, 210 (5033) :301-&

[10] KINETICS OF PEPPERONI DRYING [J].

PALUMBO, SA ;

KOMANOWSKY, M ;

METZGER, V ;

SMITH, JL .

JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :1029-1033

← 1 2 →