REVIEW ON NONESSENTIAL CONSTITUENTS OF VEGETABLES .3. CARROTS, CELERY, PARSNIPS, BEETS, SPINACH, LETTUCE, ENDIVES, CHICORY, RHUBARB, AND ARTICHOKES

被引：15

作者：

HERRMANN, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 167卷 / 04期

关键词：

D O I：

10.1007/BF01135600

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：262 / 273

页数：12

共 162 条

[71]

JOHNSON AE, 1971, CHEM IND-LONDON, P1212

[72] NATURAL ACETYLENES .23. A C18 POLYACETYLENIC KETO-ALDEHYDE RELATED TO FALCARINONE FROM AN UMBELLIFER (PASTINACA SATIVA L) [J].

JONES, ERH ;

SAFE, S ;

THALLER, V .

JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1966, (14) :1220-+

[73] HYDROCARBONS IN SPINACH - 2 DISTINCTIVE CARBON RANGES OF ALIPHATIC HYDROCARBONS [J].

KANEDA, T .

PHYTOCHEMISTRY, 1969, 8 (10) :2039-&

[74]

KATES M., 1970, Advances in Lipid Research, V8, P225

[75] DAUCIC ACID AND ITS OCCURRENCE IN PLANTS [J].

KEYS, AJ ;

LEAVER, CJ ;

BARTON, DHR ;

BROWN, BD ;

WIDDOWSON, DA .

NATURE, 1971, 232 (5310) :423-+

[76] NON-SAPONIFIABLE CONSTITUENTS OF LETTUCE [J].

KNAPP, F ;

AEXEL, R ;

NICHOLAS, HJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :159-&

[77]

KOVATSCHEVA EG, 1977, NAHRUNG, V21, P465, DOI 10.1002/food.19770210602

[78]

Kraszner-Berndorfer E, 1973, Nahrung, V17, P693, DOI 10.1002/food.19730170702

[79] MYRISTICIN, AN INSECTICIDE AND SYNERGIST OCCURRING NATURALLY IN EDIBLE PARTS OF PARSNIPS [J].

LICHTENSTEIN, EP ;

CASIDA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (05) :410-&

[80] QUINONE + PIGMENT COMPOSITION OF CHLOROPLASTS + QUANTASOME AGGREGATES FROM SPINACIA OLERACEA [J].

LICHTENTHALER, HK ;

CALVIN, M .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 79 (01) :30-&

← 3 4 5 6 7 8 9 10 11 12 →