THE PRODUCTION OF 2, 3-BUTANEDIOL BY FERMENTATION OF SUGAR BEET MOLASSES

被引：7

作者：

MCCALL, KB

GEORGI, CE

机构：

来源：

关键词：

D O I：

10.1128/AEM.2.6.355-359.1954

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：355 / 359

页数：5

共 19 条

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Brockmann, MC ;

Werkman, CH .

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[4] PRODUCTION OF 2-3-BUTYLENE GLYCOL BY FERMENTATION OF MOLASSES [J].

FREEMAN, GG ;

MORRISON, RI .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (07) :216-221

[5] THE FERMENTATION OF SUCROSE BY AEROBACTER-AEROGENES [J].

FREEMAN, GG .

[6]

Katznelson H., 1944, CANADIAN JOUR RES SECT C BOT SCI, V22, P235

[7]

KLUYVER AJ, 1931, CHEM ACTIVITIES MICR

[8]

KLUYVER AJ, 1933, Patent No. 1899156

[9]

Langlykke A.F., 1937, IND ENG CHEM ANAL ED, V9, P163, DOI 10.1021/ac50108a005

[10]

Ledingham G. A., 1945, CANADIAN JOUR RES SECT F TECHNOL, V23, P48