ESTIMATION OF RADIOLYTIC PRODUCTS AS A BASIS FOR EVALUATING WHOLESOMENESS OF IRRADIATED FOODS

被引：32

作者：

DIEHL, JF

SCHERZ, H

机构：

[1] INST RADIAT TECHNOL,FED RES CTR NUTR,KARLSRUHE,FED REP GER

[2] BUNDESFORSCH SANSTALT ERNAHRUNG,ENGESSER STR 20,D-75 KARLSRUHE,FED REP GER

来源：

INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES | 1975年 / 26卷 / 09期

关键词：

Compendex;

D O I：

10.1016/0020-708X(75)90087-3

中图分类号：

TL [原子能技术]; O571 [原子核物理学];

学科分类号：

0827 ; 082701 ;

摘要：

FOOD PRODUCTS

引用

收藏

页码：499 / 501

页数：3

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