VITAMIN-B12 CONTENT OF MEALS AND ITEMS OF DIET

被引：16

作者：

ADAMS, JF ^{[1
]}

MCEWAN, F ^{[1
]}

WILSON, A ^{[1
]}

机构：

[1] SO GEN HOSP,DEPT MED,GLASGOW,SCOTLAND

来源：

关键词：

D O I：

10.1079/BJN19730078

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：65 / 72

页数：8

共 15 条

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[3] Chanarin I., 1969, MEGALOBLASTIC ANAEMI
[4] FURTHER STUDIES OF THE EFFECT OF PROCESSING ON SOME VITAMINS OF THE B-COMPLEX IN MILK
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[J]. JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 191 - 197
[5] CHUNG AURORA S. MANGAY, 1961, AMER JOUR CLIN NUTRITION, V9, P573
[6] ESTREN S, 1958, Adv Intern Med, V9, P11
[7] PHYSIOLOGY AND PATHOLOGY OF VITAMIN-B12 ABSORPTION, DISTRIBUTION, AND EXCRETION
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[J]. ADVANCES IN CLINICAL CHEMISTRY, 1960, 3 : 299 - 366
[8] HEYSSEL RM, 1966, AM J CLIN NUTR, V18, P176
[9] A SUGAR-CONTAINING BASAL MEDIUM FOR VITAMIN-B12-ASSAY WITH EUGLENA - APPLICATION TO BODY FLUIDS
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[J]. JOURNAL OF PROTOZOOLOGY, 1956, 3 (03): : 101 - 112
[10] JOLLIFFE N, 1956, 50 ANN M AM ASS CER