LIPID-PROTEIN GLOBULES OF AVIAN EGG-YOLK - ISOLATION AND PROPERTIES OF GLOBULES STABLE IN CONCENTRATED SODIUM-CHLORIDE SOLUTION

被引：15

作者：

VADEHRA, DV ^{[1
]}

BAIN, JM ^{[1
]}

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

BIOCHEMICAL JOURNAL | 1977年 / 166卷 / 03期

关键词：

D O I：

10.1042/bj1660619

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：619 / 624

页数：6

相关论文

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