ESTIMATION OF POTATO PROTEIN CONTENT BY DYE BINDING

被引：7

作者：

KALDY, MS

MARKAKIS, P

MALEWSKI, W

机构：

来源：

AMERICAN POTATO JOURNAL | 1972年 / 49卷 / 05期

关键词：

D O I：

10.1007/BF02864736

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：177 / &

共 21 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

ASHWORTH, US ;

SEALS, R ;

ERB, RE .

[3] PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING [J].

ASHWORTH, US .

[4]

Chapman LM, 1927, J BIOL CHEM, V72, P707

[5]

CHAPMANRAWLINS LM, 1930, J BIOL CHEM, V88, P271

[6] DYE-BINDING METHODS FOR ESTIMATION OF PROTEIN IN MILK [J].

DOLBY, RM .

[7]

Fraenkel-Conrat H, 1944, J BIOL CHEM, V154, P239

[8]

LINDNER K., 1954, Novenytermeles, V3, P261

[9]

MOSS VG, 1967, FOOD TECHNOL-CHICAGO, V21, P351

[10]

MOSSBERG R, 1966, AGR HORTIQUE GENET, V24, P193