PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING

被引：17

作者：

ASHWORTH, US

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb06402.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：509 / &

相关论文

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[2] DETERMINATION OF PROTEIN IN DAIRY PRODUCTS BY DYE-BINDING
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[3] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING
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[4] MOSS UG, 1967, FOOD TECHNOL, V21, P33
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