COMPARATIVE-STUDY OF NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE OF RAW AND HEATED SOYA BEANS IN CHICKS AND GOSLINGS

被引：19

作者：

NITSAN, Z

NIR, I

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV POULTRY SCI,REHOVOT,ISRAEL

[2] HEBREW UNIV JERUSALEM,FAC AGR,DEPT ANIM SCI,REHOVOTH,ISRAEL

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 37卷 / 01期

关键词：

D O I：

10.1079/BJN19770009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：81 / 91

页数：11

共 17 条

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[3]

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[6] EFFECT OF TRYPSIN INHIBITORS ON PANCREATOPEPTIDASE-E, TRYPSIN, CHYMOTRYPSIN AND AMYLASE IN PANCREAS AND INTESTINAL TRACT OF CHICKS RECEIVING RAW AND HEATED SOYA-BEAN DIETS [J].

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NITSAN, Z .

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[7] NEWER CONCEPTS IN REGULATION OF FOOD INTAKE [J].

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[8]

Liener IE, 1969, TOXIC CONSTITUENTS P

[9] FORCE-FEEDING EFFECTS ON GROWTH, CARCASS AND BLOOD COMPOSITION IN YOUNG CHICK [J].

NIR, I ;

SHAPIRA, N ;

NITSAN, Z ;

DROR, Y .

BRITISH JOURNAL OF NUTRITION, 1974, 32 (02) :229-239

[10] EFFECT OF VARIOUS PROTEIN LEVELS IN FEED OF GOSLINGS DURING PREPARATORY PERIOD ON FATTY LIVER PRODUCTION AND BLOOD-PLASMA COMPONENTS [J].

NIR, I ;

PEREK, M .

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1971, 11 (04) :645-&

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