COMPARATIVE-STUDY OF NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE OF RAW AND HEATED SOYA BEANS IN CHICKS AND GOSLINGS

被引：19

作者：

NITSAN, Z

NIR, I

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV POULTRY SCI,REHOVOT,ISRAEL

[2] HEBREW UNIV JERUSALEM,FAC AGR,DEPT ANIM SCI,REHOVOTH,ISRAEL

来源：

关键词：

D O I：

10.1079/BJN19770009

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：81 / 91

页数：11

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LIENER, IE .

NITSAN, Z ;

DROR, Y ;

NIR, I ;

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SELIGMAN AM, 1963, METHODS ENZYMATIC AN

[16]

ZOLLNER N., 1962, ZEIT GES EXPTL MED, V135, P545, DOI 10.1007/BF02045455

[17]

1971, 1345 PUBLS NATN RES