DIACETYL - REVIEW .1. ANALYTICAL AND BIOCHEMICAL CONSIDERATIONS - .2. BREWING EXPERIENCE

被引：95

作者：

WAINWRIGHT, T ^{[1
]}

机构：

[1] BREWING IND RES FDN, REDHILL, SURREYSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03567.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：451 / 470

页数：20

共 149 条

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