DIACETYL - REVIEW .1. ANALYTICAL AND BIOCHEMICAL CONSIDERATIONS - .2. BREWING EXPERIENCE

被引：95

作者：

WAINWRIGHT, T ^{[1
]}

机构：

[1] BREWING IND RES FDN, REDHILL, SURREYSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03567.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：451 / 470

页数：20

共 149 条

GILLILAND, RB ;

HARRISON, GA .

JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (02) :244-+

[42]

Gjertsen P, 1964, MONATSCHRIFT BRAUERI, V17, P232

GLATZER, L ;

EAKIN, E ;

WAGNER, RP .

[44]

GRINBERGS M, 1968, P I BREWING AUSTRALI, P23

[45]

GROSS NH, 1947, ARCH BIOCHEM, V15, P125

[46]

HAHN RR, 1965, TECHNICAL QUART MAST, V2, P191

[47]

Harrison G. A. F., 1965, J I BREWING, V71, P336

[48] FLAVOUR OF BEER - REVIEW [J].

HARRISON, GA .

[49]

HARRISON GAF, 1966, 4 WILK GAS CHROM S, P31

[50]

HARRISON GAF, 1965, P EUROPEAN BREWERY C, P352