ENTRANCE AND GROWTH OF LACTIC-ACID BACTERIA IN GAS-EXCHANGED, BRINED CUCUMBERS

被引：19

作者：

DAESCHEL, MA

FLEMING, HP

机构：

[1] USDA,ARS,FOOD FERMENTAT LAB,SOREG,RALEIGH,NC 27650

[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 06期

关键词：

D O I：

10.1128/AEM.42.6.1111-1118.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1111 / 1118

页数：8

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[7] MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS [J].

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[8] BRINING PROPERTIES OF CUCUMBERS EXPOSED TO PURE OXYGEN BEFORE BRINING [J].

FLEMING, HP ;

PHARR, DM ;

THOMPSON, RL .

JOURNAL OF FOOD SCIENCE, 1980, 45 (06) :1578-1582

[9] BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY LACTOBACILLUS-PLANTARUM [J].

FLEMING, HP ;

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JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :499-503

[10] CARBON-DIOXIDE PRODUCTION IN FERMENTATION OF BRINED CUCUMBERS [J].

FLEMING, HP ;

THOMPSON, RL ;

ETCHELLS, JL ;

KELLING, RE ;

BELL, TA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :504-506

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