Determination of alpha-amylase

被引：9

作者：

Jozsa, S ^{[1
]}

Johnston, WR ^{[1
]}

机构：

[1] Fleischmann Labs, New York, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1935年 / 7卷

关键词：

D O I：

10.1021/ac50095a003

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0143 / 0146

页数：4

共 7 条

[1]

FLETCHER L, 1930, J I BREWING, V36, P550

[2] Sugar formation by diastatic enzymes of flour [J].

Gore, HC ;

Jozsa, S .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :99-102

[3] Diastatic enzymes in certain foods [J].

Gore, HC ;

Jozsa, S .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :102-102

Johnston, WR ;

Jozsa, S .

[5]

Jozsa S, 1930, IND ENG CHEM, V2, P0026

Jozsa, S ;

Gore, HC .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :95-98

[7]

Willaman JJ, 1933, BIOCHEM Z, V258, P94