IN-VIVO EFFECT OF NISIN ON MICROFLORA OF ORAL CAVITY

被引:5
作者
COWELL, ND
ALLEN, AR
JARVIS, B
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 04期
关键词
D O I
10.1111/j.1365-2672.1971.tb01016.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:787 / &
相关论文
共 8 条
[1]  
BURNETT GW, 1962, ORAL MICROBIOLOGY IN
[2]   RESIDENCE TIME OF NISIN IN ORAL CAVITY FOLLOWING CONSUMPTION OF CHOCOLATE MILK CONTAINING NISIN [J].
CLAYPOOL, L ;
HEINEMANN, B ;
VORIS, L ;
STUMBO, CR .
JOURNAL OF DAIRY SCIENCE, 1966, 49 (03) :314-+
[3]  
JARVIS B, 1969, INT BIODETERIOR, V5, P39
[4]   INACYIVATION OF NISIN BY ALPHA-CHYMOTRYPSIN [J].
JARVIS, B ;
MAHONEY, RR .
JOURNAL OF DAIRY SCIENCE, 1969, 52 (09) :1448-&
[5]   The estimation of the bactericidal power of the blood [J].
Miles, AA ;
Misra, SS ;
Irwin, JO .
JOURNAL OF HYGIENE, 1938, 38 (06) :732-749
[6]  
RICHARDSON ROBERT L., 1958, JOUR DENTAL RES, V37, P697, DOI 10.1177/00220345580370041701
[7]   ESTIMATION OF NISIN IN FOODS [J].
TRAMER, J ;
FOWLER, GG .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (08) :522-&
[8]  
1966, FD CHEM NEWS, V8, P25