ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY PECTORALIS MUSCLE

被引：45

作者：

MA, RTI ^{[1
]}

ADDIS, PB ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02132.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：995 / 997

页数：3

共 16 条

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[9] RESPONSE TO ELECTRICAL STIMULATION AND POST-MORTEM CHANGES IN TURKEY PECTORALIS MAJOR MUSCLE [J].

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