ETHANOL STABILITY OF CASEIN SOLUTIONS AS RELATED TO STORAGE STABILITY OF DAIRY-BASED ALCOHOLIC BEVERAGES

被引：11

作者：

DONNELLY, WJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06621.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：389 / 393

页数：5

共 12 条

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[2]

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[3]

BRUNNER J.R., 1974, FUNDAMENTALS DAIRY C, P474

[4]

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[5] REACTION OF GLUCOSE WITH PEPTIDES [J].

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[6]

DONNELLY WJ, 1985, J DAIRY RES, V53, P23

HORNE, DS ;

PARKER, TG .

[8]

HORNE DS, 1984, HANNAH RES, P89

LYSTER, RLJ .

SONG, PS ;

CHICHESTER, CO ;

STADTMAN, FH .