EFFECT OF PECTIN, GUM ARABIC AND AGAR ON CHOLESTEROL ABSORPTION, SYNTHESIS, AND TURNOVER IN RATS

被引：84

作者：

KELLEY, JJ

TSAI, AC

机构：

来源：

JOURNAL OF NUTRITION | 1978年 / 108卷 / 04期

关键词：

D O I：

10.1093/jn/108.4.630

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：630 / 639

页数：10

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[9] MECHANISM OF CHOLESTEROL-DEPRESSING EFFECT OF PECTIN IN CHOLESTEROL-FED RAT [J].

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[10] EFFECT OF DIETARY PECTIN, PROTOPECTIN AND GUM ARABIC ON CHOLESTEROL EXCRETION IN RATS [J].

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