SEPARATION AND PREPARATION OF HUMAN PEPSINS 3 AND 5 FROM GASTRIC JUICE OF SINGLE INDIVIDUALS, AND MODE OF ACTION OF HUMAN SWINE PEPSINS ON B-CHAIN OF OXIDIZED INSULIN

被引：10

作者：

ETHERINGTON, DJ

TAYLOR, WH

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 236卷 / 01期

关键词：

D O I：

10.1016/0005-2795(71)90154-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：92 / +

页数：1

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