CHANGES IN LIPID AND FATTY-ACID COMPOSITION DURING MATURATION OF SEEDS OF WHITE MUSTARD (SINAPIS-ALBA)

被引：13

作者：

DASGUPTA, SK ^{[1
]}

FRIEND, J ^{[1
]}

机构：

[1] UNIV HULL,DEPT BOT,HULL HU6 7RX,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740240415

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：463 / 470

页数：8

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