ESTIMATION OF THE BIOAVAILABILITY OF ZINC AND CALCIUM FROM HUMAN, COWS, GOAT, AND SHEEP MILK BY AN IN-VITRO METHOD

被引：45

作者：

SHEN, LH ^{[1
]}

ROBBERECHT, H ^{[1
]}

VANDAEL, P ^{[1
]}

DEELSTRA, H ^{[1
]}

机构：

[1] UNIV INSTELLING ANTWERP, DEPT PHARMACEUT SCI, FOOD SCI LAB, B-2610 Antwerp, BELGIUM

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1995年 / 49卷 / 2-3期

关键词：

BIOAVAILABILITY; ZINC; CALCIUM; MILK;

D O I：

10.1007/BF02788960

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The availability of zinc and calcium from human, cow's, goat, and sheep milk is evaluated by an in vitro method that involves a simulated human gastrointestinal digestion followed by measurement of dialyzability of zinc and calcium. Zinc availability of milk showed the highest value for human milk (15.0%) and the lowest for sheep milk (1.0%), in both whole and skim milk. Calcium availability of the different types of milk did not differ significantly and ranged between 18 and 23%. No significant differences in availability between whole and skim milk were found for both elements, except for zinc in cow's milk.

引用

页码：107 / 118

页数：12

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