SOME FACTORS INVOLVED IN THE DETOXICATION OF COTTONSEED

被引:9
作者
OLCOTT, HS
机构
关键词
D O I
10.1007/BF02637648
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:125 / 127
页数:3
相关论文
共 16 条
[1]  
Gallup WD, 1928, J BIOL CHEM, V77, P437
[2]   Heat and moisture as factors in the destruction of gossypol in cottonseed products [J].
Gallup, WD .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01) :726-728
[3]  
Gallup WD, 1931, J BIOL CHEM, V93, P381
[4]  
Gallup WD, 1935, J AGRIC RES, V51, P0259
[5]  
Gallup WD, 1931, J BIOL CHEM, V91, P387
[6]  
GALLUP WILLIS D., 1927, JOUR DAIRY SCI, V10, P519
[7]   Processing cottonseed meal - A manufacturing method for eliminating toxic qualities [J].
Lyman, CM ;
Holland, BR ;
Hale, F .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 :188-190
[8]   The effect of autoclaving on the nutritive value of the proteins in cottonseed meal [J].
Olcott, HS ;
Fontaine, TD .
JOURNAL OF NUTRITION, 1941, 22 (04) :431-437
[9]   Effect of cooking on solubility of cottonseed-meal proteins [J].
Olcott, HS ;
Fontaine, TD .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :714-716
[10]  
OLCOTT HS, 1941, CHEM REV, V29, P259