LETHALITY-FOURIER NUMBER METHOD - EXPERIMENTAL-VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION-HEATING CANNED FOODS

被引：41

作者：

LENZ, MK ^{[1
]}

LUND, DB ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12652.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：989 / &

共 28 条

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CARSLAW HS, 1959, CONDUCTION HEAT SOLI

[8]

Conte SD., 1972, ELEMENTARY NUMERICAL

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HUMPHREY, AE .

[10]

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