THERMODYNAMIC STUDIES OF TRANSFER OF SOME AMINO-ACIDS AND PEPTIDES FROM WATER TO AQUEOUS GLUCOSE AND SUCROSE SOLUTIONS AT 298.15-K

被引：149

作者：

BHAT, R ^{[1
]}

KISHORE, N ^{[1
]}

AHLUWALIA, JC ^{[1
]}

机构：

[1] INDIAN INST TECHNOL,DEPT CHEM,NEW DELHI 110016,INDIA

来源：

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I | 1988年 / 84卷

关键词：

D O I：

10.1039/f19888402651

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2651 / 2665

页数：15

共 41 条

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[40] THERMODYNAMICS OF THE DENATURATION OF LYSOZYME IN ALCOHOL-WATER MIXTURES
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