VOLATILE FLAVOR COMPONENTS OF ZINGIBERIS RHIZOMA (ZINGIBER-OFFICINALE ROSCOE)

被引：28

作者：

MIYAZAWA, M

KAMEOKA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1988年 / 52卷 / 11期

关键词：

D O I：

10.1080/00021369.1988.10869121

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2961 / 2963

页数：3

共 19 条

[11]

MIYAZAWA M, 1988, AGR BIOL CHEM TOKYO, V52, P1053

[12]

MIYAZAWA M, 1987, AGR BIOL CHEM TOKYO, V51, P3153

[13] CONSTITUENTS OF ESSENTIAL OIL FROM EUPATORIUM-JAPONICA THUNB [J].

MIYAZAWA, M ;

KAMEOKA, H .

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1977, 97 (01) :120-122

[14]

MOLYNEUX F, 1971, AUST CHEM PROCESS EN, V24, P29

NIGAM, MC ;

NIGAM, IC ;

LEVI, L .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1964, 42 (11) :2610-&

[16]

SAKAMURA F, 1984, 28TH S CHEM TERP ESS, P75

[17]

Stenhagen E., 1974, REGISTRY MASS SPECTR

[18] 4 NEW SESQUITERPENE ANALOGS OF COMMON MONOTERPENES [J].

TERHUNE, SJ ;

HOGG, JW ;

BROMSTEIN, AC ;

LAWRENCE, BM .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1975, 53 (21) :3285-3293

[19]

THRESH JC, 1879, PHARM J, V12, P712