MICROBIOLOGY AND WATER ACTIVITY RELATIONSHIP IN THE PROCESSING AND STORAGE OF SUDANESE DRY MEAT (SHARMOOT)

被引：4

作者：

GAILANI, MB ^{[1
]}

FUNG, DYC ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,CALL HALL,MANHATTAN,KS 66506

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 01期

关键词：

D O I：

10.4315/0362-028X-52.1.13

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：13 / 20

页数：8

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