EFFECT OF BITTER SUBSTANCES ON A MODEL MEMBRANE SYSTEM OF TASTE RECEPTION

被引：37

作者：

IIYAMA, S ^{[1
]}

TOKO, K ^{[1
]}

YAMAFUJI, K ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC ENGN,DEPT ELECTR,FUKUOKA 812,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 11期

关键词：

D O I：

10.1080/00021369.1986.10867831

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2709 / 2714

页数：6

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