ISOLATION OF NEW ETHANOL-TOLERANT YEASTS FOR FUEL ETHANOL-PRODUCTION FROM SUCROSE

被引:10
作者
ERNANDES, JR
MATULIONIS, M
CRUZ, SH
BERTOLINI, MC
LALUCE, C
机构
[1] Instituto de Quimica, Universidade Estadual Paulista, Araraquara, 14.800, São Paulo
关键词
D O I
10.1007/BF01024406
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
New ethanol-tolerant yeast strains were isolated from crude recycled yeasts used for fuel ethanol production in the 1983 sugar cane crop. The ethanol-tolerant isolates were able to produce and tolerate ethanol above 20% (v/v) in the fermentation of sugar cane syrup. © 1990 Kluwer Academic Publishers.
引用
收藏
页码:463 / 468
页数:6
相关论文
共 15 条
[11]  
MARTINI AV, 1985, INT J SYST BACTERIOL, V35, P508
[12]   EFFECT OF POTASSIUM VERSUS SODIUM IN THE SPORULATION OF SACCHAROMYCES [J].
MCCLARY, DO ;
NULTY, WL ;
MILLER, GR .
JOURNAL OF BACTERIOLOGY, 1959, 78 (03) :362-368
[13]  
RIJ MJW, 1984, YEASTS TAXONOMIC STU
[14]  
van Uden N., 1985, ANNV REP I FERMENT O, V8, P11
[15]   NUTRIENT-ENHANCED PRODUCTION OF REMARKABLY HIGH-CONCENTRATIONS OF ETHANOL BY SACCHAROMYCES-BAYANUS THROUGH SOY FLOUR SUPPLEMENTATION [J].
VIEGAS, CA ;
SACORREIA, I ;
NOVAIS, JM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (05) :1333-1335