NUTRIENT-ENHANCED PRODUCTION OF REMARKABLY HIGH-CONCENTRATIONS OF ETHANOL BY SACCHAROMYCES-BAYANUS THROUGH SOY FLOUR SUPPLEMENTATION

被引：30

作者：

VIEGAS, CA ^{[1
]}

SACORREIA, I ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 LISBON, PORTUGAL

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1128/AEM.50.5.1333-1335.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1333 / 1335

页数：3

共 16 条

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