LIPID-ENHANCED ETHANOL-PRODUCTION BY KLUYVEROMYCES-FRAGILIS

被引：53

作者：

JANSSENS, JH ^{[1
]}

BURRIS, N ^{[1
]}

WOODWARD, A ^{[1
]}

BAILEY, RB ^{[1
]}

机构：

[1] SOLAR ENERGY RES INST,BIOTECHNOL BRANCH,GOLDEN,CO 80401

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1983年 / 45卷 / 02期

关键词：

D O I：

10.1128/AEM.45.2.598-602.1983

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：598 / 602

页数：5

共 23 条

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[8] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .9. FUNCTION OF HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR
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[10] REGULATION OF FATTY-ACID COMPOSITION IN ESCHERICHIA-COLI - A PROPOSED COMMON MECHANISM FOR CHANGES INDUCED BY ETHANOL, CHAOTROPIC AGENTS, AND A REDUCTION OF GROWTH TEMPERATURE
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[J]. JOURNAL OF BACTERIOLOGY, 1982, 149 (01) : 166 - 172

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