CONTINUOUS ETHANOL FERMENTATION OF ZYMOMONAS-MOBILIS USING SOY FLOUR AS A PROTECTIVE AGENT

被引：18

作者：

JU, NH ^{[1
]}

DAMIANO, D ^{[1
]}

SHIN, CS ^{[1
]}

KIM, NK ^{[1
]}

WANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT CHEM & BIOCHEM ENGN,PISCATAWAY,NJ 08854

来源：

BIOTECHNOLOGY LETTERS | 1983年 / 5卷 / 12期

关键词：

D O I：

10.1007/BF01386658

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：837 / 842

页数：6

共 25 条

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