IMMUNOCHEMICAL STUDIES OF THE EFFECTS OF IONIC-STRENGTH ON THERMAL-DENATURATION OF SOYBEAN 7S GLOBULIN

[1] BROWN RK, 1967, METHOD ENZYMOL, V11, P917

[2] HEAT DENATURATION OF SOYBEAN PROTEINS .1. INFLUENCE OF IONIC-STRENGTH ON CONFORMATION CHANGES OF SOYBEAN PROTEINS CAUSED BY HEATING, AND RELATIONSHIP OF ITS CONFORMATION CHANGES TO GEL FORMATION [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07): : 1339 - 1347

[3] HEAT DENATURATION OF SOYBEAN PROTEINS .2. INFLUENCE OF HEATING TEMPERATURE ON CONFORMATIONAL-CHANGES OF SOYBEAN PROTEINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (04): : 683 - 690

[4] PHYSICOCHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION [J]. JOURNAL OF TEXTURE STUDIES, 1978, 9 (1-2) : 33 - 58

[5] IMMUNOCHEMICAL STUDIES OF THE EFFECT OF IONIC-STRENGTH ON THERMAL-DENATURATION OF SOYBEAN 11S-GLOBULIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (01): : 285 - 293

[6] COMPARISON OF ACID-INDUCED CONFORMATION CHANGES BETWEEN 7 S AND 11 11-S-GLOBULIN IN SOYBEAN SEEDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (07) : 853 - +

[7] KOSHIYAMA I, 1968, CEREAL CHEM, V45, P394

[8] MAUER PH, 1957, ARCH BIOCHEM BIOPHYS, V67, P196

[9] HEAT-COAGULATION OF EDESTIN [J]. NATURE, 1962, 194 (4830) : 773 - &

[10] Tanford C, 1968, Adv Protein Chem, V23, P121, DOI 10.1016/S0065-3233(08)60401-5

[1] BROWN RK, 1967, METHOD ENZYMOL, V11, P917

[2] HEAT DENATURATION OF SOYBEAN PROTEINS .1. INFLUENCE OF IONIC-STRENGTH ON CONFORMATION CHANGES OF SOYBEAN PROTEINS CAUSED BY HEATING, AND RELATIONSHIP OF ITS CONFORMATION CHANGES TO GEL FORMATION [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07): : 1339 - 1347

[3] HEAT DENATURATION OF SOYBEAN PROTEINS .2. INFLUENCE OF HEATING TEMPERATURE ON CONFORMATIONAL-CHANGES OF SOYBEAN PROTEINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (04): : 683 - 690

[4] PHYSICOCHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION [J]. JOURNAL OF TEXTURE STUDIES, 1978, 9 (1-2) : 33 - 58

[5] IMMUNOCHEMICAL STUDIES OF THE EFFECT OF IONIC-STRENGTH ON THERMAL-DENATURATION OF SOYBEAN 11S-GLOBULIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (01): : 285 - 293

[6] COMPARISON OF ACID-INDUCED CONFORMATION CHANGES BETWEEN 7 S AND 11 11-S-GLOBULIN IN SOYBEAN SEEDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (07) : 853 - +

[7] KOSHIYAMA I, 1968, CEREAL CHEM, V45, P394

[8] MAUER PH, 1957, ARCH BIOCHEM BIOPHYS, V67, P196

[9] HEAT-COAGULATION OF EDESTIN [J]. NATURE, 1962, 194 (4830) : 773 - &

[10] Tanford C, 1968, Adv Protein Chem, V23, P121, DOI 10.1016/S0065-3233(08)60401-5