COMPARATIVE DIGESTIBILITY OF LEGUME STORAGE PROTEINS

被引：92

作者：

NIELSEN, SS

DESHPANDE, SS

HERMODSON, MA

SCOTT, MP

机构：

[1] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

[3] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 05期

关键词：

D O I：

10.1021/jf00083a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：896 / 902

页数：7

共 35 条

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