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POULTRY MEAT COLOR - KINDS OF HEME PIGMENTS AND CONCENTRATIONS OF THE LIGANDS
被引:28
作者
:
AHN, DU
论文数:
0
引用数:
0
h-index:
0
AHN, DU
MAURER, AJ
论文数:
0
引用数:
0
h-index:
0
MAURER, AJ
机构
:
来源
:
POULTRY SCIENCE
|
1990年
/ 69卷
/ 01期
关键词
:
D O I
:
10.3382/ps.0690157
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:157 / 165
页数:9
相关论文
共 28 条
[1]
CONCENTRATION OF NITRATE AND NITRITE IN RAW TURKEY BREAST MEAT AND THE MICROBIAL CONVERSION OF ADDED NITRATE TO NITRITE IN TUMBLED TURKEY BREAST MEAT
AHN, DU
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
AHN, DU
MAURER, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
MAURER, AJ
[J].
POULTRY SCIENCE,
1987,
66
(12)
: 1957
-
1960
[2]
EFFECTS OF SODIUM-CHLORIDE, PHOSPHATE, AND DEXTROSE ON THE HEAT-STABILITY OF PURIFIED MYOGLOBIN, HEMOGLOBIN, AND CYTOCHROME-C
AHN, DU
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
AHN, DU
MAURER, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
MAURER, AJ
[J].
POULTRY SCIENCE,
1989,
68
(09)
: 1218
-
1225
[3]
FERRIHEMOCHROME AND FERROHEMOCHROME FORMATION WITH AMINO ACIDS, AMINO ACID ESTERS, PYRIDINE DERIVATIVES, AND RELATED COMPOUNDS
ARGIROUD.JH
论文数:
0
引用数:
0
h-index:
0
ARGIROUD.JH
BROWN, WD
论文数:
0
引用数:
0
h-index:
0
BROWN, WD
OLCOTT, HS
论文数:
0
引用数:
0
h-index:
0
OLCOTT, HS
[J].
BIOCHEMISTRY,
1963,
2
(05)
: 1033
-
+
[4]
Brautigan D L, 1978, Methods Enzymol, V53, P128
[5]
THEORY OF HEMEPROTEIN REACTIVITY
CASTRO, CE
论文数:
0
引用数:
0
h-index:
0
CASTRO, CE
[J].
JOURNAL OF THEORETICAL BIOLOGY,
1971,
33
(03)
: 475
-
&
[6]
ROLE OF REDUCED HEMOCHROMES IN PINK COLOR DEFECT OF COOKED TURKEY ROLLS
CORNFORTH, DP
论文数:
0
引用数:
0
h-index:
0
CORNFORTH, DP
VAHABZADEH, F
论文数:
0
引用数:
0
h-index:
0
VAHABZADEH, F
CARPENTER, CE
论文数:
0
引用数:
0
h-index:
0
CARPENTER, CE
BARTHOLOMEW, DT
论文数:
0
引用数:
0
h-index:
0
BARTHOLOMEW, DT
[J].
JOURNAL OF FOOD SCIENCE,
1986,
51
(05)
: 1132
-
1135
[7]
COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC-COMPOUNDS
DYMICKY, M
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
DYMICKY, M
FOX, JB
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
FOX, JB
WASSERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
WASSERMAN, AE
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(02)
: 306
-
309
[8]
FOX JB, 1974, P S PROTEIN METAL IN, P97
[9]
FRONING GW, 1972, TURKEY WORLD, V47, P20
[10]
GEORGE P, 1967, J BIOL CHEM, V242, P1690
←
1
2
3
→
共 28 条
[1]
CONCENTRATION OF NITRATE AND NITRITE IN RAW TURKEY BREAST MEAT AND THE MICROBIAL CONVERSION OF ADDED NITRATE TO NITRITE IN TUMBLED TURKEY BREAST MEAT
AHN, DU
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
AHN, DU
MAURER, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
MAURER, AJ
[J].
POULTRY SCIENCE,
1987,
66
(12)
: 1957
-
1960
[2]
EFFECTS OF SODIUM-CHLORIDE, PHOSPHATE, AND DEXTROSE ON THE HEAT-STABILITY OF PURIFIED MYOGLOBIN, HEMOGLOBIN, AND CYTOCHROME-C
AHN, DU
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
AHN, DU
MAURER, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
UNIV WISCONSIN, DEPT POULTRY SCI, MADISON, WI 53706 USA
MAURER, AJ
[J].
POULTRY SCIENCE,
1989,
68
(09)
: 1218
-
1225
[3]
FERRIHEMOCHROME AND FERROHEMOCHROME FORMATION WITH AMINO ACIDS, AMINO ACID ESTERS, PYRIDINE DERIVATIVES, AND RELATED COMPOUNDS
ARGIROUD.JH
论文数:
0
引用数:
0
h-index:
0
ARGIROUD.JH
BROWN, WD
论文数:
0
引用数:
0
h-index:
0
BROWN, WD
OLCOTT, HS
论文数:
0
引用数:
0
h-index:
0
OLCOTT, HS
[J].
BIOCHEMISTRY,
1963,
2
(05)
: 1033
-
+
[4]
Brautigan D L, 1978, Methods Enzymol, V53, P128
[5]
THEORY OF HEMEPROTEIN REACTIVITY
CASTRO, CE
论文数:
0
引用数:
0
h-index:
0
CASTRO, CE
[J].
JOURNAL OF THEORETICAL BIOLOGY,
1971,
33
(03)
: 475
-
&
[6]
ROLE OF REDUCED HEMOCHROMES IN PINK COLOR DEFECT OF COOKED TURKEY ROLLS
CORNFORTH, DP
论文数:
0
引用数:
0
h-index:
0
CORNFORTH, DP
VAHABZADEH, F
论文数:
0
引用数:
0
h-index:
0
VAHABZADEH, F
CARPENTER, CE
论文数:
0
引用数:
0
h-index:
0
CARPENTER, CE
BARTHOLOMEW, DT
论文数:
0
引用数:
0
h-index:
0
BARTHOLOMEW, DT
[J].
JOURNAL OF FOOD SCIENCE,
1986,
51
(05)
: 1132
-
1135
[7]
COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC-COMPOUNDS
DYMICKY, M
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
DYMICKY, M
FOX, JB
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
FOX, JB
WASSERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA
WASSERMAN, AE
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(02)
: 306
-
309
[8]
FOX JB, 1974, P S PROTEIN METAL IN, P97
[9]
FRONING GW, 1972, TURKEY WORLD, V47, P20
[10]
GEORGE P, 1967, J BIOL CHEM, V242, P1690
←
1
2
3
→