EFFECT OF STEAM PELLETING AND REGRINDING ON DIGESTIBILITY OF PROTEIN IN CEREAL GRAINS SOYBEAN MEAL AND WHEAT BRAN BY RAT

被引：13

作者：

OLSEN, EM

SLINGER, SJ

机构：

来源：

关键词：

D O I：

10.4141/cjas68-005

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：35 / &

共 8 条

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[7]

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