THIN-LAYER CHROMATOGRAPHY OF CYSTEINE DERIVATIVES OF ONION FLAVOR COMPOUNDS AND LACRIMATORY FACTOR

被引：35

作者：

LUKES, TM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15155.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：662 / +

页数：1

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