A METHODOLOGY STUDY TO EVALUATE QUALITY OF SOYBEANS STORED AT DIFFERENT MOISTURE LEVELS

被引：25

作者：

FRANKEL, EN

NASH, AM

SNYDER, JM

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 07期

关键词：

D O I：

10.1007/BF02542434

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：987 / 992

页数：6

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